Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 (12 oz.) pkg. medium wide noodles
1 chopped onion
1 chopped bell pepper
1 lb. Velveeta cheese
1 c. chopped celery
1 can mushrooms
1 can (undiluted) mushroom soup

Preparation

Brown and drain ground beef.
Saute onion, pepper and celery. Mix these ingredients.
Cook noodles by package directions. Microwave diced cheese, mushrooms, 1/2 cup milk and mushroom soup until cheese melts.
Mix all ingredients.
Bake in 350\u00b0 oven for 25 minutes.