Joe'S Venison Roast - cooking recipe

Ingredients

1 venison roast
4 to 5 medium potatoes, peeled and quartered
4 to 5 medium carrots, scraped and sliced
1 to 2 large onions, cut into rings
1 large jar yellow salad mustard
1 medium garlic clove (if desired)

Preparation

Coat roast with mustard and marinate overnight in refrigerator.
Before cooking, scrape off all the mustard possible; do not wash.
Place roast, potatoes, carrots, onions, salt and pepper to taste, diced garlic and 1/2 cup of water in oven cooking bag and cook according to oven bag directions or as any other roast.