Grape Salad - cooking recipe

Ingredients

2 lb. seedless grapes (green or red, or mix of both)
1 c. powdered sugar
1 tsp. vanilla
8 oz. cream cheese, softened
1/2 c. pecan chips

Preparation

Separate and rinse grapes.
Cream remaining ingredients together, and gently toss grapes with cream cheese mixture. Refrigerate.