Onion Casserole - cooking recipe

Ingredients

4 medium, white onions, sliced 1/2 inch thick
12 saltine crackers, crushed
1 stick oleo, plus 1 Tbsp. for greasing casserole
1 can cream of mushroom soup (undiluted)
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Preparation

Melt oleo over medium heat and saute onions until clear and tender.
Butter a 2-quart, 8 x 11 x 2-inch casserole.
Reserve 3 tablespoons of crackers for topping.
Line dish with remaining crumbs.
Add onions and soup in alternate layers.
Cover top with beaten eggs and pour cheese and crumbs over top.
Bake at 350\u00b0 for 20 to 30 minutes or until brown and bubbly.