Root Beer - cooking recipe

Ingredients

2 c. sugar
4 1/2 tsp. root beer extract
1 cake yeast

Preparation

Mix sugar and extract.
Dissolve 1/2 cake yeast in small amount of water.
Add to sugar mixture.
Add 1 gallon of lukewarm water and mix very well.
Store in a dark, cool place for 24 hours or longer.