Potato Salad - cooking recipe
Ingredients
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4 large cooked potatoes
3 hard-boiled eggs
1/2 c. finely chopped onions
1/3 c. finely chopped bell pepper
1 small can chopped olives
1 small jar pimentos
1 c. Miracle Whip
1/2 c. relish sandwich spread
1/3 c. sweet relish
2 Tbsp. spicy mustard
Preparation
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Cut potatoes in small chunks; dice eggs.
Mix with remaining ingredients very well.
Season to taste with black pepper and Accent, garlic powder or garlic salt.
Garnish with sprigs of parsley and sliced boiled egg.
Sprinkle with paprika. Refrigerate.
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