Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. thawed chopped spinach
2 c. Pepperidge Farm stuffing (seasoned)
6 eggs, beaten
1 chopped onion
1 1/2 tsp. pepper
1 Tbsp. Accent (optional)
1 Tbsp. garlic powder
1/2 Tbsp. Parmesan cheese
3/4 c. melted butter

Preparation

Mix all ingredients together well.
Shape into walnut-sized balls and bake at 350\u00b0 for 20 minutes.
Can be made ahead and frozen.
Just thaw and warm to serve.