Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
1 c. brown sugar
1 1/2 tsp. cinnamon
1/2 c. butter

Preparation

Combine cinnamon and sugar; cut biscuits into fourths and roll in cinnamon mixture.
Press biscuits into ungreased 13 x 9-inch baking dish.
Melt butter;
add brown sugar.
Pour over biscuits. Bake at 400\u00b0 for 15 minutes.