Ingredients
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1 c. self-rising flour
1 3/4 c. sugar, divided
4 Tbsp. cocoa, divided
1/2 c. milk
2 Tbsp. margarine, melted
1 tsp. vanilla
pinch of salt
1 1/2 c. hot water
Preparation
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Combine flour, 3/4 cup sugar and 2 tablespoons of cocoa.
Stir in milk, margarine and vanilla.
Pour batter into 9-inch square pan.
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