Freezer Pickles - cooking recipe

Ingredients

7 c. thinly sliced cucumbers
1 sliced onion
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed (not salt)
1 tsp. mustard seed

Preparation

In large bowl, combine cucumbers, onion and salt.
Let set for 2 hours in refrigerator.
Pour off water.
Combine vinegar with sugar and both seeds in pan and bring to boil.
Boil 1 minute. Remove from heat and cool.
When cool, drain cucumbers.
Add onion mixture.
Pour syrup over.
Refrigerate covered 2 to 3 days.
Stir once or twice.
Last day, drain slightly and put in Ziploc bags in freezer.