Vegetable Squares - cooking recipe

Ingredients

2 8 oz. cans crescent rolls
2 cups sour cream
1 cup mayo
1 tsp. buttermilk salad dressing mix
Broccoli
Cauliflower
Bell Pepper
Onion
Green olives
Mozzarella cheese

Preparation

Pat crescent rolls in bottom of baking pan and bake as directed.
Chop vegetables.
Mix sour cream, mayo, salad dressing mix together in a bowl and spread over baked crescent rolls. Spread vegetables on top, and cheese on top of vegetables.
Bake for 5 minutes until cheese in melted.
Cut into squares and serve.