Apricot Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 (20 oz.) can crushed pineapple
2 c. boiling water
1 large can apricots
10 large cut marshmallows
1 c. Cool Whip
1 c. apricot juice
2 Tbsp. flour
1 egg
1/2 c. sugar
cheese

Preparation

Drain the apricots and pineapple.
Dissolve jello in water. Add mashed or cut up apricots, pineapple and marshmallows to jello when cool.
Pour into a 9 x 13-inch pan.
Let set, then put on filling followed by cheese.