Squash Casserole - cooking recipe

Ingredients

1/4 c. diced onion
6 c. sliced squash
1 c. sour cream
1 can cream of chicken soup
1 c. grated raw carrots
1 box prepared stuffing mix
1/2 c. melted butter

Preparation

Cook the onion and squash together for 7 minutes in salted water.
Fold the sour cream, soup and carrots into the drained squash.
Mix the stuffing and melted butter.
Layer half of stuffing mix in casserole, then squash mixture.
Top casserole with rest of stuffing mix.
Bake at 350\u00b0 in a 9 x 13-inch baking dish for 25 to 30 minutes.