Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 c. green pepper, chopped
1 can cream of celery soup
8 to 10 slices American cheese or Velveeta
1 bag frozen Tater Tots

Preparation

Brown ground beef with onions and green peppers; drain.
Mix in cream of celery soup and put in the bottom of a 13 x 9-inch baking pan.
Lay cheese on top of meat mixture.
Arrange Tater Tots on top to cover cheese.
Bake 1 hour at 350\u00b0.