Chicken Pot Pie - cooking recipe

Ingredients

double pie crust
1/3 c. margarine
1/3 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. milk
2 c. chicken broth
2 c. chopped chicken
10 oz. frozen peas and carrots

Preparation

Melt margarine and onion.
Add flour, salt and pepper.
Add milk and broth and heat until thickens.
Add chicken and vegetables.
Pour into pie shells.
Top with crust.
Bake 30 minutes in 425\u00b0 oven.