Ground Beef Casserole - cooking recipe

Ingredients

1 c. macaroni
1 lb. ground beef
1 (No. 2) can cream-style corn
1 (No. 1) can chicken and rice soup
1 onion, chopped
1 green pepper, chopped
1 tsp. salt
1 c. buttered bread crumbs

Preparation

Cook macaroni in boiling, salted water and drain.
Cook onion and pepper in small amount of oil until tender.
Add meat; cook slowly, stirring constantly until meat is crumbly.
Combine meat mixture, macaroni, corn, soup and salt; pour into greased casserole.
Top with bread crumbs (bread dressing may be used). Bake for 15 minutes at 375\u00b0, or until brown.