Bean Casserole - cooking recipe

Ingredients

1 can red kidney beans, drained
1 can baby butter beans, drained
2 to 3 cans pork and beans, don't drain
1/2 lb. bacon, browned and broken into bits
1/2 lb. hamburger, browned and drained
1 onion
1/2 c. sugar
3/4 c. brown sugar
1/2 c. ketchup
1 tsp. dry mustard
2 tsp. vinegar

Preparation

Chop onion into hamburger as it is cooking.
In large pan, mix together sugar, brown sugar, ketchup, dry mustard and vinegar. Add meat.
Add beans.
Stir.
Bake at 350\u00b0 for 45 to 60 minutes uncovered.
Good if made up the night before and let marinate. Can also cook in crock-pot.