J. Pat'S Chili - cooking recipe

Ingredients

2 to 2 1/2 lb. hamburger meat, browned
1 large can or 3 small cans Campbell's tomato soup
3 (16 oz.) cans chili beans
1 yellow onion, chopped
1 pkg. chili seasoning

Preparation

Brown meat and onion.
Drain.
Add the rest of ingredients and chili seasoning to taste.
Simmer for 30 minutes, stirring occasionally.