Patsy'S Hearty Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
2 tsp. salt
2 tsp. ground black pepper
2 stacks Ritz crackers, crumbled (buy box of crackers with 4 stacks)
1 large onion, chopped
1 large green pepper, chopped
3 eggs
1 c. Heinz ketchup
1 1/2 tsp. Texas Gunpowder (all natural ground jalapeno)
1/2 tsp. dry crushed pepper
6 Tbsp. chili powder
1 tsp. coarse black pepper
1/2 c. Ranger Luke's Kick 'M-Up jalapeno ketchup
2 c. Heinz ketchup
3 lb. stewing beef chunks
1 red bell pepper, coarsely chopped up (seeds and all)
1 green bell pepper, coarsely chopped up (seeds and all)
1 large can pinto beans or red kidney beans (if desired)
1 large can stewed tomatoes
1 very large onion or two medium-sized
1 c. water
1 stick Parkay margarine or butter
1/4 c. Italian salad dressing (blended oil and vinegar brand)
1/8 c. cider vinegar
Lawry's seasoning salt to taste
Lawry's seasoning salt
pepper
1 c. honey
1/2 c. freshly squeezed lemon juice
1/4 c. cider vinegar
5 Tbsp. bacon pan drippings
1 c. yellow corn meal
1 tsp. salt
1 tsp. pepper
4 to 6 fresh fish, cleaned and dressed to your preference
1/2 c. shortening
1 lemon

Preparation

Make sure fish is scaled good.
Combine corn meal, salt and pepper.
Place on foil in a flat pan or lay flat in a bowl.
Coat fish on both sides with this mixture.
Heat shortening in a large frying pan.
Fry fish until golden brown and flaky on both sides. Remove fish from the pan and drain on a paper towel.
Serve hot with lemon, hot sauce or catsup.