Homemade Bread - cooking recipe

Ingredients

6 c. lukewarm water
2 pkg. dry yeast or 1 cake yeast
2 Tbsp. salt
1 c. sugar
4 Tbsp. lard
flour

Preparation

Leave set
for\t1/2 hour, then work down.
Leave set an hour or rise
double in bulk and divide in pans, leave set 1/2 hour. Then work down.
Let
set
again 1/2 hour and work down and take a fork, prick each
loaf and let rise double in size. Bake at 350\u00b0 for 50 minutes or until done.