Hardee'S Biscuits - cooking recipe

Ingredients
    2 1/2 c. self-rising flour
    1/2 Tbsp. baking powder
    1/2 Tbsp. sugar
    6 Tbsp. Crisco
    1 c. buttermilk
    1/2 Tbsp. warm water
Preparation
    Mix all ingredients and set aside for 5 minutes before kneading.
    Bake at 400\u00b0 for 6 to 8 minutes.

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