Hardee'S Biscuits - cooking recipe
Ingredients
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2 1/2 c. self-rising flour
1/2 Tbsp. baking powder
1/2 Tbsp. sugar
6 Tbsp. Crisco
1 c. buttermilk
1/2 Tbsp. warm water
Preparation
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Mix all ingredients and set aside for 5 minutes before kneading.
Bake at 400\u00b0 for 6 to 8 minutes.
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