Frozen Cheese Desserts - cooking recipe

Ingredients

1 graham cracker pie crust (made as you like)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container frozen whipped topping
1 can pie filling (blueberry)

Preparation

Beat cheese until smooth; add sugar.
Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon onto crust.
Freeze.
Before serving time, let the dessert thaw a little.
Top servings with pie filling.