Strawberry Pie - cooking recipe

Ingredients

1 c. flour
1 c. butter
1 can sweetened condensed milk
1 Tbsp. sugar
1 small container nondairy topping
1 c. strawberries, sliced
3 Tbsp. lemon juice

Preparation

Crust:
Cut the butter into flour and, with a wire pastry blender, blend thoroughly.
Press into a 9-inch pan.
Bake for 10 minutes at 425\u00b0.
Cool.