Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
6 eggs
8 oz. cream cheese
3 c. sugar
3 c. cake flour
1 Tbsp. vanilla

Preparation

Cream butter and cream cheese.
Add sugar gradually to butter mixture.
Add eggs one at a time.
Add flour slowly, beating well on slow speed.
Add vanilla and bake in Bundt pan at 325\u00b0 for 1 hour and 10 minutes.