French Dressing - cooking recipe

Ingredients

1 (6 oz.) can tomato juice
3/4 c. sugar
3/4 c. salad oil
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 tsp. paprika
1 tsp. celery seed
1/2 tsp. garlic powder

Preparation

Combine all ingredients in a screw-top jar.
Cover and shake. Store in refrigerator.
Makes 1 pint.