Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

In a 9 x 9-inch pan, melt 4 tablespoons butter.
Pour batter on top.
Add by dropping on batter 2 cups fresh blueberries or your favorite fruit (washed), or 2 cups frozen fruit mixed with 1/2 cup sugar.
Bake at 350\u00b0 for 45 minutes or until brown.