Beef Kushisashi - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. chopped green onions and tops
2 Tbsp. sugar
1 Tbsp. vegetable oil
1 1/2 tsp. cornstarch
1 clove garlic, pressed
1 tsp. ginger
2 1/2 lb. boneless beef sirloin steak

Preparation

Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.
Simmer, stirring constantly, until thickened, about 1 minute; cool.
Cover and set aside.