Apricot Angel Cake(Serves 12) - cooking recipe

Ingredients

1 large angel food cake, broken
1 large can apricot nectar (1 qt.)
1/2 c. cornstarch
2/3 c. sugar
1 tsp. lemon juice

Preparation

Bring to a boil the apricot nectar, cornstarch, sugar and lemon juice.
Let cool.
Pour over cake and top with Cool Whip. Use 9 x 13-inch pan.