Mother'S Custard - cooking recipe

Ingredients

3 c. milk
3 eggs
1/3 c. sugar
1 tsp. vanilla
1 Tbsp. flour
dash of salt

Preparation

Separate eggs, putting yolks in a saucepan.
Add sugar, milk, salt and flour.
Stir and cook until mixture comes to a beginning boil.
Remove from stove; add vanilla and let cool.
Whip egg whites until stiff, adding 3 tablespoons of sugar in 3 parts. Fold cool mixture into stiff egg whites.
Cover and put into refrigerator.
Sprinkle with nutmeg when serving.
Makes 8 servings.