Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (16 oz.) can crushed pineapple
1 (8 oz.) Cool Whip
1 c. chopped nuts
2 c. miniature marshmallows

Preparation

Mix instant pudding and pineapple together.
Let thicken for about 5 minutes.
Add Cool Whip, nuts and marshmallows.