Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
2 3/4 c. boiling water
1 (3 oz.) pkg. cream cheese
1 c. crushed pineapple
1/2 c. chopped nuts

Preparation

Dissolve jello
in
boiling water.
Chill until mixture starts to thicken.
Mix remaining ingredients and add to jello mixture. Turn into mold.
Chill until firm.