Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground sirloin
1/2 c. milk
1 to 2 Tbsp. cornstarch
1/2 to 3/4 whole nutmeg
salt and pepper

Preparation

Mix all ingredients well.
Use a teaspoonful and roll like dough.
Then mash like a hamburger.
Put in frying pan and cook until tender.
May be cooked with onion.