Easy Pie - cooking recipe

Ingredients

1 can pie filling
5 slices whole loaf bread, broken in half
1 stick butter
1 c. sugar
1 egg

Preparation

Put pie filling in a baking dish.
Place bread on top of filling.
Melt butter.
Add sugar and eggs.
Mix well.
Pour mixture over bread.
Bake at 350\u00b0 until brown.