Marinated Chicken - cooking recipe

Ingredients

2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire
2 tsp. celery salt
2 tsp. paprika
1 Tbsp. salt
1 tsp. black pepper
12 chicken breasts
1 1/2 c. Ritz cracker crumbs
1 1/2 c. soda cracker crumbs
1 c. margarine

Preparation

Combine the first 7 ingredients.
Add chicken, coating well. Let stand in refrigerator overnight.
Remove chicken from sauce. Roll in mixed crumbs.
Arrange in shallow pan.
Melt margarine; spoon half over chicken.
Bake at 300\u00b0 for 1 hour.
Spoon rest of margarine over chicken; bake 45 minutes more.