Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. vegetable oil
4 eggs
1/2 c. water
3 1/2 c. flour
2 tsp. soda
4 tsp. cinnamon
1 1/2 tsp. salt
2 c. pumpkin
1 c. chopped pecans

Preparation

Mix sugar and oil.
Add eggs, one at a time, beating after each.
Add water, flour, soda, cinnamon and salt.
Beat in pumpkin.
Add nuts and mix well.
Pour in 4 (1 pound) coffee cans (greased and floured) 1/2 full.
Bake at 350\u00b0 for 1 hour.
Roll each in powdered sugar while still warm.