Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, cut in cubes
3 Tbsp. flour
1/2 c. onion, chopped
1 clove garlic, minced
1 (6 oz.) can mushrooms (save liquid)
1 c. sour cream
1 can tomato soup
1 Tbsp. Worcestershire sauce
6 or 8 drops Tabasco
dash of pepper

Preparation

Dip
meat
in
flour and brown in hot fat.
Add onions, garlic and
mushrooms.
Combine soup, sour cream, liquid from mushrooms and
seasonings.
Pour
over
meat and simmer until tender (about 1 hour).
Serve over hot rice or spaghetti.