Venison Roast - cooking recipe

Ingredients

venison roast
6 potatoes
3 stalks celery
1 pkg. Lipton onion soup mix
3 carrots

Preparation

Place roast in center of cooking bag.
Cut potatoes and carrots into 1/8 to 1/4-inch slices.
Dice celery and arrange around the roast.
Tie roasting bag.
Place in the center of the oven.
Bake at 375\u00b0 for 1 to 1 1/2 hours.