Easy Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. oleo
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 Tbsp. lemon juice
2 Tbsp. sour cream

Preparation

Liquify in blender and pour into graham cracker pie shell. Bake 1/2 hour at 350\u00b0 until slightly golden.
Top with favorite filling, if desired.