Oven-Fried Chicken - cooking recipe

Ingredients

1/3 c. vegetable oil
1/3 c. (2/3 stick) butter
1 c. all-purpose flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1 tsp. garlic salt
1 tsp. dried marjoram (optional)
8 to 9 chicken pieces (legs, thighs or breasts)

Preparation

Place the oil and butter in a shallow cooking pan (a jelly roll pan is perfect) and put in a preheated 375\u00b0 oven to melt. Set aside.