Shrimp Dip - cooking recipe

Ingredients

2 cans shrimp
1/2 c. diced celery
8 oz. sour cream
salt
1/2 c. diced onion
8 oz. cream cheese
lemon juice
Worcestershire sauce

Preparation

Rinse and drain shrimp and mash with a fork.
Bring cream cheese to room temperature.
Add to shrimp.
Add all other ingredients.
Add salt, lemon juice and Worcestershire to taste.