Pretzel Salad - cooking recipe

Ingredients

1 stick oleo, melted
1 c. crushed pretzels
2/3 c. sugar
8 oz. cream cheese
1 (No. 2) can crushed pineapple, drained
1 small Cool Whip

Preparation

Combine oleo, pretzels and 1/3 cup of the sugar.
Spread on greased cookie sheet and bake approximately 6 minutes.
Cool. Break into small pieces and place in plastic bag until ready to serve.
Combine cream cheese, 1/3 cup of the sugar and pineapple. Add Cool Whip.
Mix well.
Just before serving, add pretzel mixture to cheese mixture.
A good recipe to make the day before serving.