Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of potato soup
1 can cream of chicken soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) pie crusts
1 egg, slightly beaten

Preparation

Combine first 7 ingredients.
Spoon into pie crust.
Cover with top crust; crimp edges to seal.
Slit top crust and brush with egg.
Bake at 375\u00b0 for 40 minutes.