Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. fresh bread crumbs
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 1/2 c. hot water
4 small onions, thinly sliced
2 Tbsp. vegetable oil
2 Tbsp. cornstarch
2 beef bouillon cubes

Preparation

Combine beef, bread crumbs, salt and pepper.
Mix thoroughly. Shape into 6 oval patties.
Place on broiler rack.