Key Lime Pie - cooking recipe
Ingredients
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1 c. reduced fat graham cracker crumbs
3-4 Tbsp. melted margarine
4 1/2 tsp. Equal sweetener or 15 packets, divided
1 envelope unflavored gelatin
1 3/4 c. fat free milk, divided
8 oz. fat free cream cheese, softened
1/2 c. key lime juice
light whipped topping, as garnish
mint sprigs, as garnish
Preparation
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1. Combine graham cracker crumbs, margarine, 1 teaspoon sweetener in 7-inch spring form pan; pat evenly on bottom and 1/2 inch up side of pan.
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