Key Lime Pie - cooking recipe

Ingredients
    1 c. reduced fat graham cracker crumbs
    3-4 Tbsp. melted margarine
    4 1/2 tsp. Equal sweetener or 15 packets, divided
    1 envelope unflavored gelatin
    1 3/4 c. fat free milk, divided
    8 oz. fat free cream cheese, softened
    1/2 c. key lime juice
    light whipped topping, as garnish
    mint sprigs, as garnish
Preparation
    1. Combine graham cracker crumbs, margarine, 1 teaspoon sweetener in 7-inch spring form pan; pat evenly on bottom and 1/2 inch up side of pan.

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