Low-Fat Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
3 Tbsp. water
1 tsp. vanilla
1 c. firmly packed brown sugar
1/4 c. Puritan oil
1/2 c. chocolate chips

Preparation

Heat oven to 375\u00b0.
Grease cookie sheets.
Combine flour, soda and salt.
Set aside.
Combine egg, water and vanilla.
Set aside. Blend brown sugar and oil in large bowl at low speed.
Add egg mixture.
Beat until smooth.
Add flour mixture; stir until smooth. Stir in chocolate chips.
Drop by teaspoonfuls onto baking sheets. Bake at 375\u00b0 for 7 to 8 minutes.
Cook on sheets for 1 minute. Remove to cooling racks.
One cookie contains 80 calories, 2 grams fat and 1 gram saturated fat.