Venison Roast - cooking recipe

Ingredients

1 (5 lb.) venison roast
garlic cloves
2 Tbsp. red wine vinegar
2 Tbsp. crushed marjoram
1 pkg. Lipton onion soup mix

Preparation

Make 4 or 5 slits in top of roast and insert garlic cloves (1/4) in each.
Pour vinegar over the top and sprinkle with crushed marjoram.
Bake at 350\u00b0 for 4 hours.
During last half hour, pour soup over top.