Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 small onion, diced
1 slice bread, crumbled
1 egg
1/4 c. milk
salt and pepper
1 can cream of mushroom soup
1 can milk

Preparation

Mix the hamburger, onion, bread, egg, milk, salt and pepper. Make into meatballs.
Fry in 1/4 cup of oil until done.
Remove meatballs and put soup and milk into frying pan; heat.
Add meatballs and simmer for 20 minutes.