Low-Fat Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. cinnamon
2 c. shredded zucchini
1 c. crushed pineapple
1 c. raisins

Preparation

Mix all ingredients in the order given.
Pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 40 minutes.