Turkey Scaloppini - cooking recipe

Ingredients

1 lb. turkey breast cutlets
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. olive oil
1/4 c. water
1/4 c. chicken broth
1 Tbsp. butter or margarine
1 clove garlic
1/2 tsp. dried sage or 2 tsp. finely chopped fresh sage
1/2 tsp. chicken bouillon

Preparation

Coat cutlets with flour. Sprinkle with salt and pepper. Heat 1 1/2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink. Remove from skillet. Repeat with remaining olive oil and cutlets. Add water, chicken broth, butter, garlic, sage and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low and cook, stirring and turning cutlets over to coat for 1 to 2 minutes.