Butterscotch Icing - cooking recipe

Ingredients

1/2 c. brown sugar
6 Tbsp. butter
1/3 c. milk
1 1/2 c. powdered sugar

Preparation

Melt brown sugar and butter.
Add milk.
Boil 2 minutes; chill. In mixer add 1 1/2 cups powdered sugar more or less desired; spread.